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VAN EEN BOERDERIJ IN DE OOSTENRIJKSE ALPEN NAAR HET EERSTE GECERTIFICEERDE RESTAURANT IN DE VS

From a farm in the Austrian Alps, to the first certified organic restaurant in the United States, chef and natural food advocate Nora Pouillon tells her life story in a new book, "My Organic Life." Jeffrey Brown offers a taste of Pouillon’s memoir and how she’s helped change food culture in America.

Bekijk zelf haar verhaal op: https://youtu.be/RBCbAWAEH0Y